|
|
bistro crabcake
lump crab in crisp phyllo / tangy roasted pepper remolaude
(make it an entrée with another crabcake for $9)
|
12 |
sausage & scrambled egg pizza
tomato sauce/onions/pico-de-gallo/smoked gouda/seasoned sour cream
|
12/18 |
goat cheese & chorizo roll
tomato sauce/asparagus/scrambled eggs/brunch potatoes
|
12 |
stuffed french toast
cinnamon french toast/honey/cream cheese/maple butter/fruit salad
|
11 |
cast iron applewood bacon & eggs
tomato sauce/fresh mozzarella/basil/grilled ciabatta with garlic butter
|
10 |
cast iron smoked salmon & eggs
fingerling potatoes/cream cheese roll/grilled ciabatta with garlic butter
|
13 |
cast iron steak & eggs
brunch potatoes/fresh herbs/grilled ciabatta with garlic butter
|
14 |
cast iron chorizo & manchego egg tortilla
brunch/potatoes/salsa verde/chipotle sour cream/grilled ciabatta with garlic butter
|
12 |
stuffed smoke salmon
cream cheese/capers/red onions/jicama-arugala roll/fresh fruit salad honey/balsamic vinaigrette
|
14 |
fresh fruit salad
yogurt/granola/honey/whipped cream
|
9 |
sides
bacon 4/fresh fruit 4/grilled ciabatta 2/brunch potatoes 4
|
|
